As I am no longer cooking with meat, i thought i would spend the next few weeks stepping up my culinary game. Last night Belle and I had a pants off dance off dinner party testing out some new recipes from Bon Appetit :nov 2009. Belle said she had some kale she needed to use so i chose 3 recipes that involved either kale, collard greens or both. We prepared a Rustic Bread Stuffing with Red mustard greens (we substituted collard greens) currents, and pine nuts (p.111). We also prepared a Smokey greens and beans side dish(p.62) and for the main event a Butternut Squash and Cheddar bread pudding (p.94) all were enjoyed. i liked the bread pudding the best.